Haven’s Kitchen founder and CEO Alison Cayne has lastly bought her limestone mansion on the Higher East Facet for $23.4 million, based on information.
Cayne first listed the stately seven-story behemoth for $33.5 million in 2012, a number of years after Bear Stearns — then helmed by her late father, Jimmy Cayne — imploded in the course of the monetary disaster of 2008, when taxpayers bailed out banks at the same time as People misplaced their jobs, houses and life financial savings.
Cayne shares 5 children along with her ex-husband, Jack Schneider. Past her function as founding father of Haven’s Kitchen — which produces sauces, and was previously a cooking faculty and occasions house in Chelsea — she’s additionally a cookbook creator.
The townhouse, at 10 E. seventy fifth St., is between Fifth and Madison avenues.
Cayne, who declined to remark, purchased the house from the Hewitt College for $8.5 million in 2002.
It bounced on and off the market over greater than a decade, reaching a peak asking value of $38.5 million in 2015, based on StreetEasy information, earlier than steadily reducing to its most up-to-date $23.5 million ask.
The ten,473-square-foot residence comes with six bedrooms. Constructed within the Twenties, the house’s inside was gut-renovated, and constructed from the bottom up in collaboration with architect Peter Pennoyer and designer Victoria Hagan.
It comes with a chef’s kitchen, a library, an elevator, and a landscaped roof backyard that’s accessible from the sixth and seventh flooring.
Cayne now lives within the West Village the place her landmarked West eleventh Road townhouse has been featured in a number of publications, together with her kitchen in The Put up’s Alexa luxurious life-style journal. She purchased that townhouse in 2012 for $9.55 million, based on information.
The Higher East Facet townhouse itemizing dealer was John Burger of Brown Harris Stevens.