The plant-based market has boomed within the final decade, with projections it should double in worth by 2030. However the current dramatic slowdown suggests the class isn’t hitting the mark with consumers.
With well being a significant driver behind choices to cut back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ components muddying its repute? How can producers enhance the dietary credentials of plant-based milk and dairy?
At FoodNavigator’s upcoming free-to-attend digital summit Optimistic Diet 2024, we’re placing plant-based below the microscope to seek out out.
Optimistic Diet: Wholesome Innovation for the Mass Market 12-14 March
Over three days and 6 periods, the interactive broadcast collection will ask how business can leverage innovation to supply more healthy foods and drinks.
Meals and beverage producers are below extra strain than ever to ship nutritious meals for the mass market. On the similar time, the idea of ‘wholesome’ is altering. The place as soon as consumers had been laser centered on low fats, salt and sugar, immediately’s client needs that and extra.
Which better-for-you traits are resonating most with shoppers? And the way can producers finest align this new way forward for wellness to mainstream classes, from snacking to drinks and comfort meals?
Optimistic Diet shall be broadcast over three days 12-14 March 2024. Every day the morning session will run from 11am CET to 12:30 CET and the afternoon session from 3pm CET by way of to 4:30pm CET.
Audio system embrace representatives from Nestlé, Tastewise, Organix, NIZO Meals Analysis, Nourish3d, and Wageningen Meals & Biobased Analysis.
On 12 March at 3pm CET, we’ll take deep dive into the plant-based class, protecting alternate options to meat, seafood, and dairy.
Audio system embrace representatives from plant-based spreads and cheese maker Upfield, dairy alternate options model Impolite Well being, plant-based meat producer Heura, 3D-printed different seafood innovator Revo Meals, and components provider DSM-Firmenich.
The session will embrace a stay panel: Higher-for-you alternate options to meat & dairy
Overconsumption of meat and dairy has been linked to coronary heart illness and diabetes threat, making substitutes created from crops a sexy different. However from a vitamin perspective, plant-based meat and dairy merchandise wrestle to supply like-for-like replacements, and the sector is going through elevated criticism for its overprocessed formulations. How can innovators faucet into vitamin to rebuild their better-for-you picture?
For extra data on the programme, audio system, or to register, go to the Optimistic Diet homepage.
12 March 2024
11am CET – Reformulation & Fortification: Altering Developments in More healthy Meals
‘Unhealthy’ meals are within the highlight, with consumers wanting better-for-you alternate options. With these similar shoppers unwilling to compromise on style, meals producers have a problem on their fingers: how can ‘baddies’ finest be eliminated, and helpful components added, with constructive vitamin in thoughts?
3pm CET – Plant-Based mostly Underneath the Microscope
The plant-based market has boomed within the final decade, with projections it should double in worth by 2030. However the re-cent dramatic slowdown suggests the class isn’t hitting the mark with consumers. With well being a significant driver be-hind choices to cut back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ components muddying its repute? How can producers enhance the dietary credentials of plant-based milk and dairy?
13 March 2024
11am CET – Meals as Drugs
At present’s shoppers should not turning to foods and drinks for vitality alone. A extra nuanced understanding of the rela-tionship between food regimen and well being is coming to form client attitudes to meals. So which components provide great-est potential in well being and wellness? We ask how the newest dietary science is informing purposeful meals and beverage traits.
3pm CET – Personalised Diet: Tapping into Knowledge for More healthy Diets
Developments in personalised vitamin – whereby individualised dietary recommendation is obtainable based mostly on genetic, environmental and life-style elements – proceed apace. The market is forecast to develop to over $16bn by 2027. From measuring blood-sugar responses to microbiome variety, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the lots?
14 March
11am CET – Meals for Children
Europe continues to wrestle with excessive ranges of childhood weight problems. However as understanding across the significance of early years vitamin grows, so too does the chance for producers to satisfy calls for for well being and performance. How can business finest help carers and infants within the first 1,000 days, and assist set youngsters up for a wholesome future?
3pm CET – Free-From
The free-from class is altering form as increasingly individuals comply with restricted diets. Nowadays shoppers should not solely turning away from frequent allergens gluten and shellfish, but in addition different extensively used components from soy to nuts and dairy. As an rising variety of individuals get rid of common components from their diets, what alternatives are opening up within the free-from area?