Canada-based yeast specialist Lallemand Bio-Components broadcasts the most recent addition to its Engevita model: Garlic-Parmesan Model Powder. This savory powder ingredient blends two well-liked taste profiles — garlic and parmesan cheese — appropriate for varied purposes, starting from snacks and sauces to batter programs and prepared meals, similar to the opposite well-known “nooch” (dietary yeast) variants loved worldwide.
The Engevita model, well-liked for the reason that Fifties, is a market chief in dietary yeast merchandise, and essentially the most outstanding dietary yeast product in markets such because the UK, providing premium, whole-food cultured inactive dietary yeast derived from primary-grown Saccharomyces cerevisiae. Its pure composition is wealthy in full protein, containing all related amino acids, fibers, and nutritional vitamins.
The introduction of the garlic-parmesan flavored model represents a big leap for Lallemand Bio-Components in assembly client calls for, says the corporate. Out there for B2B purposes, the Engevita Garlic-Parmesan Model Powder boasts a shelf-stable, microbiologically managed formulation, with kosher and halal certifications.
The marketplace for dietary yeast, a deactivated yeast typically used as a cheese substitute and a supply of nutritional vitamins and minerals, has been experiencing development, pushed by the growing demand for plant-based and health-centric meals merchandise. Dietary yeast is well known primarily amongst vegans for its savory, cheese-like taste, making it a preferred ingredient in dairy-free cheese recipes, sauces, dressings, and as a seasoning for popcorn and different snacks. It’s additionally a big supply of B-complex nutritional vitamins, together with B12 (typically fortified), protein, and hint minerals.
Key Market Drivers
- Rising vegan and vegetarian populations: The worldwide shift in the direction of veganism and vegetarianism, pushed by well being, moral, and environmental considerations, considerably propels the demand for dietary yeast.
- Well being and wellness pattern: Rising client consciousness round well being and vitamin, significantly post-pandemic, has spotlighted dietary yeast for its well being advantages.
- Culinary versatility: Its skill so as to add a tacky, umami taste with out animal merchandise has made it a staple in plant-based cooking, increasing its use in varied cuisines and merchandise.
Right here you’ll be able to learn a current interview with Anne-Marie Gendreau, Canadian pastry chef and meals scientist and North American Utilized R&D workforce chief at Lallemand Bio-Components, to learn extra about yeast substances.